Sunday, 19 March 2017

Whale of a Time!

It's been a while since I've posted anything, and a lot has happened, so this is a loooooong blog.  I have been having lots of problems with the wifi connection so I will add more photos in a separate post when possible.

Tuesday, March 7, 2017, continued

Eventually, we all got so bored that we decided to get a cab, go out for lunch to Chilis in Humacao and go shopping.  I wanted to do some final provisioning before we left here, so we stocked up on Puerto Rican coffee and a few other essentials to get us by.

The zinc anode arrived by UPS at 5:30, so we are ready to have Julian install it tomorrow morning.


Wednesday, March 8, 2017

In the morning, Craig, Jo, and I went for a walk all around the marina to the Boat Yard on the other side of the marina entrance. On the way, we saw a hummingbird whirring around a bush sipping nectar. He didn't seem at all concerned that we were getting close.

We've seen lots of black crabs here, too, as well as a few iguanas. I love catching sight of whatever nature shows itself around here.

Julian, the diver, texted to say that he couldn't come until tomorrow.  Although we were hoping to leave tomorrow, it doesn't look like the weather is going to allow us out anyway, so it's not a catastrophe.

The wind is very strong and gusty and there were tons of whitecaps on the water today.  However, we heard that at home in Ontario they were having gusts up to 90 km!  Wow!  Hold onto your hats (or your garbage cans, in Mom's case).

Carey and Craig installed our new 'no unravel' paper towel holder today. Bliss!  It's the little things in life.

In the afternoon, we invited Mike and Camille (our neighbours on the dock) to come over for appetizers and drinks.  They brought fresh shrimp. Yum!  We snacked on so much that we didn't bother with supper tonight.



Thursday, March 9, 2017

It was another windy, rainy night.  The swells work their way into this marina, so we often feel like we're in an anchorage instead of tied to a dock.

I put a load of laundry in this morning, but Julian arrived just as I was due to switch the load to the dryer, so Jo jumped in to help, as usual.  She switched my load while I helped to get Julian set up to install the new zinc anode.  He dove underwater and started the job.  However, after a little while, he came up and said he couldn't get the prop off.  He had removed the large bolt, and taken off the cone, but the propeller wouldn't budge, even when he hit it with a mallet.  Aaaaaarrrrrrggggghhhhh!  While Craig and Jo tried to research a solution on Google and in the manual, Julian said he would go talk to another guy at the Boat Yard who does this all the time.  We were hoping that we wouldn't have to pull the boat out to do the installation on land.  When he returned, he didn't have a solution, but said that the Boat Yard charges $500 just to take the boat out of the water.  Yikes!

We asked Julian if he thought another pair eof hands would help.  When he agreed, we walked down the dock to get Dave, a power boater.  Jo had been talking to him at the pool yesterday, and when she had explained our problem, he offered to help (for free--bonus!).  Dave suited up in his scuba gear, but before he could even jump in, Carey had given Julian a bigger screwdriver to pry the prop off and it worked.  Phew!  Dave jumped in anyway, just to be available if needed.  Julian took everything apart and set it in our swim ladder compartment so nothing could accidentally roll off or be kicked into the water.  Dave said the water was so murky that he could only see about 10 inches in front of him.  It must have been bad, because Julian got a fright when Dave suddenly appeared near him.  Carey joked that he must have thought it was a manatee.  Eek!

Julian took off the old anode first, which consisted of two small pieces of corroded metal. This originally was a circular ring of metal about four inches in diameter!




Finally, Julian came up and said that it was all finished--the anode was installed and everything was put back together.  There was only one problem--as Carey was gathering up Julian's tools and supplies from the swim ladder compartment he found a lock nut.  Uh, oh, it's never good to have extra parts left over.

Julian didn't recognize it and had no clue where it had come from.  That's not a good thing.  Eventually, we figured out that it must have come from inside the cone, which is why he hadn't seen it when he removed the cone.  (Thank goodness it hadn't dropped to the bottom of this murky marina, because we wouldn't have had a clue that something was missing.)

Julian is from Belgium and has a thick French accent, so he is hard to understand sometimes.  (Deb K, where are you when I need a translator?).  When he and Carey finally figured out where the lock nut went and how it fit in, Julian said,  "I put zat in zat, and zen I put zat in...and zen we drink beer."  Hahaha. He makes me laugh.

He finished up the job--with no extra parts--and we were finally free to leave whenever the weather permitted.  Perhaps Christmas. Julian charged $3 per foot to clean the bottom and another $80 to replace the zinc.  Very reasonable, we thought, especially when he had to come back several times to do it.  Nice guy.  Fingers crossed that the prop doesn't fall off as we leave the marina!

Jo and Craig found a hermit crab on the sidewalk near the marina office, with only its legs visible.



While it rained off and on for the rest of the day, we relaxed with our books.



Friday, March 10, 2017

It was gusty and rainy last night again.  I couldn't sleep so I read from 2:30 to 4:30 am and finished my book.  Then, finally, I could sleep for a few hours.

After breakfast, we all started doing our jobs--laundry, filling tanks, cleaning, defrosting the fridge, etc.--in preparation for leaving tomorrow morning.  Earlier, I was talking to Dan (S/Y Slip Aweigh) who had been contemplating leaving at noon today.  He was worried about being blown onto the dock once his upwind dock lines were let loose.  I am more concerned about getting through the huge swells at the entrance to the marina, because it is lined with rocks.  If a wave pushes our bow offline, we may get too close to the rocks for comfort. While we were chatting, Roberto (an awesome marina guy) rode up on his golf cart. He asked for a coin and said, "Faces you go, tails you stay."  He flipped and it was tails.  Phew, I guess we'll both wait until tomorrow. It's always good to use a scientific method to make decisions.  Haha.

The marina workers here have been amazing--Juanjo, the manager whose motto is "we aim to please" and they do; Glenda, the office worker who knows everything; Roberto, Salvy and Bernardo, the dock guys, who are constantly there to offer their assistance in any way (including offering us rides on their golf carts).  The whole team is always cheerful and good-natured.  Other marina's should take lessons from them.  We'll miss them when we leave.

In the afternoon, we all went for a walk on the beach.  The surf was pounding in and the wind was blowing.  It was an invigorating walk. Carey tried his best to keep his feet dry, while Jo, Craig, and I tried our best to get wet. LOL.







Saturday, March 11, 2017

Happy birthday, Boh!

We are finally moving on from Palmas del Mar to Salinas, Puerto Rico today.   Marcel, from down the dock, came by to say goodbye and to give us a couple of his Jefferson Parker books.  We had discussed favourite authors last evening, so he was sharing his collection.  He wished us a bon voyage and hopes to see us in Florida some time.

We are on the move.  We left the marina, Carey at the helm and the rest of us working docklines (including Juanjo and one of his guys), at 8:30 am and everything went just as planned. Carey stayed on the helm for the first while, then I took over and then Jo took a turn at about 11:20. At 5 knots per hour we calculated that we should arrive in Salinas around 4:30.  However, we were motoring (since the winds were directly astern--again), so we were moving more quickly than anticipated. By 11:45, we were only 8.5 nm from our destination. I love getting into places earlier than expected. It gives us some downtime before bed and that's always nice.

Just as we were going into the channel that leads to the Salinas anchorage, five dolphins appeared by our boat. So cool!  I've been looking everywhere for dolphins, but haven't seen many. These were as big as Flipper.  Alas, unlike Flipper, they were camera shy dolphins and they sunk underwater before I could get a good video of them.  Darn. Hopefully, there will be lots of "next times" for me to get pictures.

We arrived at Salinas at 2:00 and anchored in very shallow (6') water surrounded by mangroves on three sides.  Then, it was finally time for lunch.  While Jo and I were making lunch, Craig said he saw a manatee near the boat. Since Jo wanted to see a manatee as badly as I wanted to see dolphins, I was sure he was just teasing her.  Nope, in a very short time we all saw a manatee come up for a breath.  This one appeared several times close to the boat--he was taking a breath very regularly about every two minutes.  He had a brother a little further away, too.  Two manatees!   Manatees are very odd looking mammals.  They are fat, bloated-looking, and slow moving, hence the alternate name 'sea cow.'  They are shaped somewhat like a walrus.  Their noses look like a truncated elephant trunk.  So cool to see wildlife--in the wild.


Sunday, March 12, 2017

After a breakfast of homemade raisin loaf, we lifted anchor at 9:30 am.  We hoisted our sails and sailed downwind in strong 20-25 knot winds. I was on the helm for the first two hours and then Carey took over.  It was a little tricky because of the swells, so we were rolling a lot.  The forecast was for 4.5 foot swells, but Carey estimated them at closer to 8 feet with a 15 foot rogue thrown in from time to time.  Needless to say, very rolly.

We arrived in Ponce (pronounced Pon-say) at 1:45 and anchored in front of the yacht club.  Once again, lunch was going to be after 2:00. We cleared in with Customs on the phone. The Customs guy said we were supposed to clear in at every port (even though we only anchored at Salinas and the Customs officer at Culebra said we didn't have to clear in at Customs again until Ponce).  Grrrr.  There's no one who tries to follow Customs and Immigrations procedures more than I do, but I wish they'd get their stories straight.  Throughout this whole trip (US, BVI, USVI, Spanish Virgin Islands including Puerto Rico), the rules changed depending on whom you were talking to at that moment.  I'm ready to give up trying to follow their fluid rules.  This Customs guy said we only needed to clear out of Puerto Rico if the next port of call required a clearance certificate.  I can't find anything that says the Turks and Caicos requires that, so we may leave without one.

We are staying on the boat this afternoon.  It's too much of a hassle (not to mention dangerous) to launch the dinghy in this wind, and we certainly don't want to drag it tomorrow in these swells, so we're staying put.

This harbour is a happenin' place!  A tour boat came and went several times throughout the day, and when we arrived, music from a harbourside restaurant was playing music with a strong Latin beat.  Aka, loud and repetitive with bongo drums thrown in.  Unfortunately, they played non-stop (literally, without a break in the song) until well past ten. We ate lunch to this music, then ate supper to this music, then....    Aaarrrrggghhhhh--please stop!

There's a huge full moon just rising over the horizon tonight.  It was lost in the lights of the harbour at first, and is rising quickly.  Amazing spectacle.

Jo and Craig cooked us a delicious dinner of barbecued steak, French fries and sweet potato fries, brown beans, raw peppers and cucumbers, along with fried mushrooms and sautĂ©ed spinach.  Yummy!



Monday, March 13, 2017

We had an early start today--up at 7 and on the road by 8.  Today, we were heading to Boqueron. The sun was so burning hot on the helm that Craig had to take over for me after only about a half hour. He loves the heat, and he drove most of the way.  At noon, we turned on Otto the Autopilot so we could all have lunch together.  After looking at the guide book, we decided to go to Puerto Real instead of Boqueron, because they have fuel and water and it is a little bit closer to Aguadilla where Jo and Craig have booked a flight to Florida.

Once we were past Cabo Rojo (Red Cape), we turned north along the west side of Puerto Rico.  Carey and Jo saw a dolphin right up against our boat, but I didn't even get a glimpse.  Bummer.  However, about ten minutes later, I saw two dolphins just under the water, almost touching the starboard side of the boat. So exciting!  They soon disappeared, but then we watched them leaping into the air behind us as we motored away.  Doubly exciting.  Jo is sure she called them by clapping, just like the Sea World dolphins.  Jo, the dolphin whisperer!

We arrived at the Marina Pescaderia fuel dock at 2:30.  Wow, what a great new marina.  Beautiful fuel dock with rub rails, so no scrubbing our boat along the dock or our fenders catching on spiles. Yahoo!  The owner, Jose Mendez, came out to personally greet us and to answer our questions about the area.  Fuel was cheap and water was $2.50 flat rate. After filling up our tanks, he suggested we wash down the boat since we had already paid for the water. Well, all rightee!  Craig is happiest when he's got a hose in his hand, so he took over that job.

Once we had anchored, we launched the dinghy and went to the waterside restaurant, Brisas del Mar (Breezes of the Sea).  Carey and I had surf and turf, which was delicious, while Jo had surf and Craig had turf.

On our way back to the boat, we stopped off at a Hunter 46 from Montreal just to say hello to fellow Canadians.  They were very nice and encouraged us to stop at Dominican Republic.  They loved it there and it was very inexpensive.  Our plan, once we dropped off Jo and Craig, was to do a two day passage directly to Turks and Caicos and to bypass Dominican Republic altogether.  Now, we think we'll follow their advice and stop off at Samana on the east coast of Dominican and to Ocean World on the north shore.



Tuesday, March 14, 2017

Happy birthday, Corrie!

Another early start today--up at 7 and on the road by 8.

Jo had a brief manatee sighting as we were leaving the anchorage.  Craig took the helm at 8:45 and we motored most of the way.  He was eager to get to Aguadilla so they could figure out how to get to the airport, etc.

By 11:00, we were rounding the westernmost tip of Puerto Rico, Punta Higuero, and heading into Aguadilla harbour toward Aguadilla.  We had a pretty uneventful trip--no dolphins, no high winds, no crazy swells.

We arrived at the Aguadilla anchorage at 12:30.  It's just a big wide open space, with not the best protection, but it's supposed to be close to the airport.  After we had anchored, I called Customs to let them know that we were clearing out in the morning.  To do that, I was informed, I needed to go to the Customs and Border Protection (CBP) office at the airport.  Also, if we had guests departing, they had to appear with me along with their passports and luggage.  Here's the catch--the CBP office closes at 10 pm, but the airport doesn't OPEN until midnight.  Hmmmmm.  Upon further investigation, I found out that the airport doors were open, but that all of the airline counters, gates, and restaurants were closed.  Craig said he would rather be twelve hours early than chance being late, so we planned on heading in.

After lunch, Jo and Craig got packed and cleaned their living space for the last month.  Around 2:30, we all climbed into the dinghy, bags and all, and headed for the beach.  There was a bit of a swell, but we were able to land the dinghy without getting soaked or swamped.  We dragged the dinghy and lugged the bags up the beach, and tied the dinghy to the Police Station fence.  Can't get a safer spot than that!


Once on land, Jo and I walked a couple of blocks to the Biblioteca Electronique (Electronic Library) where Jo printed off their boarding passes. Then, we tried to get a cab to the airport, but it took a half hour just to get the taxi dispatcher to send me the driver's name and number for me to call.  Just then, a white van pulled up and the driver asked if we were trying to get a cab.  No, he wasn't a cabbie.  He was an engineer (and sailor) who worked just down the road, had seen our boat in the harbour, and figured the owners must be the lost souls sitting on a park bench, obviously waiting for a ride.  He said this area was tough to get a cab at, and offered to take us to the airport, which was near his home.  We gladly accepted, climbed in and Manuel, and his kids, Alejandro and Fernando, took us to the airport.  We meet guardian angels everywhere we go. Thanks Manuel, Alejandro, and Fernando!

We easily found the CBP office and completed the necessary paperwork to clear out.  Dominican Republic requires a clearance certificate from your last port of call, so we need this piece of paper and official stamp before we leave.  Otherwise, the DR officials could give us a hard time. We definitely don't want to fool with the DR officials. Nope, nope, nope.

Once that was done, we were free to go.  Craig and Jo were going to sit around the empty airport until their flight which was scheduled at 3 in the morning, so we decided to head back to the boat while we still had light.  We caught a cab ($25 for a twenty minute ride) back to the police station, unlocked our dinghy (yippee, the dinghy and motor were still there!), dragged it to the water and dinghied back to the boat.  Once at the boat, we had to remove the engine, seat, and oars, and then hoist the dinghy on deck. I use our topping lift to hoist the dinghy over the lifelines while Carey steadies this cumbersome swinging pendulum until I can lower it to the deck.  It's quite a feat when it's windy (and it almost always is) to not knock Carey overboard.  So far, so good.  Fingers crossed.  The dinghy needed to be up on deck, because tomorrow we are crossing the Mona Passage to the Dominican Republic.  The Mona Passage is notorious for its rough waters and wild sailor's tales, but it looks like we'll have a good weather window tomorrow.

I made a big dinner of bacon-wrapped pork tenderloin, baked potatoes, and red peppers because we will probably have light meals while crossing the Mona.



Wednesday, March 15, 2017

As expected, this anchorage was somewhat rolly, but we've been in worse, and the loud bar music actually ended fairly early.  Puerto Ricans definitely love their loud music.

We lifted anchor at 10:00 am, and headed on our 125 nm passage to Dominican Republic.  We expect this will take us 18-24 hours, depending on our speed.

It was a very calm day, but the swells were on our beam, so they were hitting us broadside and rolling us around.  We raised the sails and sailed for a couple hours, but the winds were gradually decreasing, so we furled the jib and raised the Code Zero (our big head sail) at 1:30. The winds were so light that we had to furl both sails at 2:00, and we turned on the engine.  The ocean is already 10,000 feet deep here!


By 2:30 pm, we could barely see Puerto Rico, which was 24 nautical miles in the distance.  By 4:00, we were 34 nm from PR and almost 100 miles from our destination in DR.

During the passage from Virginia to the BVIs, we wore our PFDs (aka life jackets, or personal flotation devices) constantly in bad weather, and when we were in the cockpit alone in good weather. We invested in really good PFDs. It's one of those life saving devices that you hope you never have to use, but if you do, you want it to work really well. Our PFDs are equipped with spray hoods (to keep the waves from drowning you), crotch straps (so the PFD doesn't slide too far up, or even off, your body), and automatic inflation as soon as it hits the water. They also come with a light and a whistle attached. We've added a personal locator beacon inside the jacket, so that the chartplotter can find us in the event we go overboard.  The best way to keep safe, though, is to stay on the boat!  That's our plan.  On this passage, we plan on both staying in the cockpit the entire time, so we won't have to wear our PFDs all the time.  We will take turns having naps throughout the night.  If either of us goes out on deck, though, day or night, the PFD goes on and the harness is hooked onto the jacklines.  That's a rule!

At 4:10, Carey suddenly saw two black fins in the water off our bow.  He thought they were dolphins at first, but then we could both see them within 25 feet of the boat and they were not moving like dolphins and they were twice as long.  They sunk under the water and we motored past them.  We searched the waters behind us and Carey saw one spout.  OMG, they were whales!  They say that whales congregate at the approach to Samana Bay in DR from December to March, so we were thrilled to seem them so soon.

Halfway across the Mona Passage, we crossed paths with another sailboat.  A couple freighters had gone by earlier, but we had seen no small boat traffic so far.   Oddly, the other sailboat hailed us on the radio.  The boat name was Ketzal and they were originally from New England, but had been sailing for quite a while.  They were on their way to Puerto Real, coming from Ocean World.  The captain suggested that we change our destination from an anchorage in Santa Barbara de Samana (which could be dicey) to the marina at Puerto Bahia.  He said this marina is beautiful and we'd be well taken care of.  Plus, they have a free shuttle to the town of Santa Barbara de Samana.  Perfect!  He also said that the Turks and Caicos is shallow and expensive, but if we had to stop, he recommended the Southside Marina (and, yes, it is deep enough for our draft, contrary to info we had heard in Palmas Del Mar).  It sounds like they enjoyed the Bahamas, though.  Good to know!  I LOVE getting current info from other cruisers!  We told him to keep an eye out for the whales up ahead.

At 8:50 pm I hailed a cargo freighter to make sure they saw us and to see if they were going to take our bow or stern. They very kindly said they'd make the turn and take our stern. There was another freighter right behind them and I guess it got the memo, because it turned aft as well. Perfect!  Love it when the big guys go around little ole us.  Haha.



Thursday, March 16, 2017

We motored all the way across the Mona Passage.  The winds were light, and the swells were on our beam at first and then moved around to our stern.  The moon rose right behind us and it was so full and bright that I thought we had a boat coming up behind us.   We had moon shadows.  At 4:00, we slowed down so we wouldn't arrive in the dark and we didn't want to arrive too early to see the whales.  Around this time, the chartplotter suddenly shut itself off--three times!  We couldn't go anywhere very easily without our chartplotter.  There are so many rocks, shoals, reefs and low cays down here, and it's all unknown territory for us,  that it would be extremely difficult not to hit something.  Luckily, it came back on and behaved for the rest of the trip. We never did figure out what caused the problem. Fingers crossed that it was a fluke and it won't happen again.  Yeah, right.

We stayed up most of night with short rest periods when we tried to nap.  Every island has a smell as you approach from the sea.  The DR smelled like something burning. Perhaps they burn their garbage at night.

We arrived at the mouth of Samana Bay around 5:30 am.  It was still dark, but the sun was up by 6:30.  The Danish cruise ship, Aidamar, passed close by us going in to Santa Barbara de Samana.  I hailed them on the radio to make sure they saw us and they said they would pass us on their port side.

It was too early when we were getting close to the marina, so no one answered the radio until 8:30. Eventually, we were directed to the fuel dock.  The meter said that the fuel was $16.49 per gallon and our total cost was $2436. Yikes!  Luckily, that was in pesos, not US dollars. Phew!

After filling up, the young attendant jumped on his motorcycle and rode to the other side of the marina to show us where we would dock.  It was only seconds away by boat, so we motored over and he helped us dock and tied our lines.  There are cement docks here, so you definitely don't want to rub up against them.  He was very careful and we docked without incident.

Next, we had to do all of the official stuff.  Alessandro signed us into the Marina/Resort and showed us around, then we had breakfast at the poolside restaurant overlooking the marina (because the Customs, Immigration, and Army people weren't in their offices yet).  After cappuccinos and DR-style plates of Eggs Benedict, which were delicious, we met with Lieutenant Shepard from the Army, and then a Customs official.  Still, not all of the official paperwork was done.  The immigration person wasn't there yet to stamp our passports, so they said they would come get us when she arrived.   In the DR, we have to get a clearance from the Army before we move to any other DR port.  We need to tell Lieutenant Shepard 24 hours before we plan on leaving, so we'll go back to see him tomorrow.  (All of their paperwork is done with old style carbon paper in between the sheets of paper, so they are very slow and careful when completing the forms in triplicate.)

Although we had napped a bit overnight, we were very tired.  However, we didn't want to have a shower and take a nap until after we had met with Immigration.  We puttered around the boat, hoisting the DR courtesy flag, getting the boat securely situated, recording the daily chartplotter data, etc., and then waited for her arrival.

We had heard and read scary stuff about all sorts of officials boarding our boat, so we were pleasantly surprised at the ease with which we entered the country. They were surprisingly welcoming and wished us a good stay in their country.

Now, we are watching a puffer fish and a jellyfish right beside our boat.  I love the marine life around here.  It is hot, hot, hot here, so it's time for a swim in one of the pools.  We went to the infinity pool overlooking the bay, had a local Presidente cerveza ($2.50) and a local rum and coke ($2.50). There is 18% tax on everything here, but it's still very reasonable.

The immigration lady was back by the time we left the pool, so we gathered up our passports and money and headed to her office.  All went well until she asked for $94--cash.  Well, okay.  That was all the cash I had, so I handed over five twenties.  This was fine until she inspected all of them and handed one back.  It had a small tear (about two centimetres) on one edge.  She said her bank wouldn't accept any bills with tears.  What?!  Have you ever seen US twenties without wear and tear?  Very few.  I had no more cash, and they had no ATM onsite.  We were at an impasse...and I wasn't going to do anything about it.  Too ridiculous.  Finally, she called someone else in who got her some pristine replacement bills to make up the $14 and my $6 change.  Very strange, but if that's the extent of our problems with DR officials, I'll take it.

The marina has invited us to enjoy a free cocktail at a social event in their lobby tonight.  Not sure we'll make it, because we are so tired (and we never did get that nap through the day), but it's a lovely gesture.  Nope, we were in bed very early and slept deeply until the morning.





Tuesday, 7 March 2017

Gloomy Skies and Staying Put in PR

Wednesday, March 1, 2017

Juanjo arrived this morning to tell us that the diver would be here by 10:00.  Craig made us blueberry pancakes for breakfast.  Yum.

Julian, the diver, arrived and got right to work. We hired him to scrub the boat bottom (to get rid of those nasty barnacles and sea slime) and to check our zinc anode.  He did just that.


Apparently, our zinc anode is totally gone. Only the screws are left. Yikes!  The sacrificial zinc anode helps to prevent or deter galvanic corrosion in the rest of the boat.  The zinc corrodes first, hence the 'sacrifice.'  We need that!  Julian offered to pick one up for us in Fajardo if we could come up with a part number. Hmmmmm, that's the next trick.  I went online and found the info we needed and then asked Glenda in the office to send the info to him. Done.

While we were doing that, Jo and Craig filled our water tanks this morning and I did a load of laundry.  Then, a large 65 foot power boat arrived next to us.  This meant that we had to rejig our dock and spile lines at the last second.  Lots of running around (e.g., Juanjo leaped on board and lassoed a spile with our dock line in one throw, then retied us), but all was accomplished without incident. Phew!  Always some excitement.

I made pizza for lunch and then we walked to the Plaza to show Jo around.

Later, we went for dinner at La Ristorante Italiano.  My spaghetti alioli was exceptional, but it was only a side dish to Chicken Marsala. Craig had gnocchi and meatballs, Carey had skirt steak and shrimp with a side of pomodoro spaghetti, and Jo had mussels and a salad.  All of our food was deliciosa!

Thursday, March 2, 2017

In the morning, Julian came by to report that he couldn't find us a zinc anywhere. He had one more place to check, but he wasn't hopeful.  We can't seem to find a replacement zinc in Puerto Rico. Aaaaaarrrrrrggggghhhhh!  I decided to go online and order one to be airmailed in from the States.  It cost three times the price to get it delivered here by Friday, but it'll be worth it if we can get it replaced before we leave here.

In the meantime, Marcel and Diana, a couple from a trawler named The Laurel, offered to pick us up whatever we needed at West Marine in Fajardo. Bonus!  I wrote down exactly what we needed, handed over some cash, and sent them shopping.  Fellow boaters are so kind to us!

Throughout the week, we've been chatting with our neighbours, Mike and Camille, on Ca Va.  They have provided lots of good info about the marina and the area.  Today, their daughter and her family were leaving, so they gave us some Tostitos, and  jars of salsa, cheese, and spinach dip.  Carey and I dug in right away.   MmmmmMmmmm.

While here we met a man (Larry, on S/Y Southern Girl) last night that we had first met in Nanny Cay, so we had a nice chat with him. Friendly people.

We relaxed for a while in the afternoon, some of us on the boat, some at the pool.  When Marcel and Diana returned with our gear oil, we invited them for drinks.  We had a nice visit and they told us about places to cruise on our way through the Dominican Republic.  People are so friendly and great about sharing information around here.

We are enjoying our stay here but are ready to move on when we can.


Friday, March 3, 2017

Craig made poached eggs for breakfast today.  Then, we all did little jobs around the boat.  Carey's back is still very sore, so he's taking it easy.

We are still in Palmas del Mar in Puerto Rico. The winds are still quite high and the swells are pounding in here. We are hoping to get out on Sunday.  Fingers crossed.

Diana, from M/V The Laurel, stopped by and offered to take us into Fajardo shopping today.  We declined, but once again, so nice.

A huge 142 foot motor yacht called ArĂȘte is leaving today to go to St. Martin, so we are very interested in seeing it go out. We spoke to the engineer and some of the crew and they are a bit nervous, because the swells are still very big and the winds haven't calmed down yet. It will take them 16-20 hours and a very uncomfortable ride.  When they finally left, around 5:00, they cut off a Jeanneau (like ours) just coming in.  Luckily the sailboat saw the big guy coming and turned off, which was very dangerous in these swells.  Grrrrr.  I guess when you're that big you think you own the road.


Larry, from S/Y Southern Girl, just stopped by to offer us a ride to Walmart later this afternoon.  We don't need anything today, though.

Craig and Carey decided to change the gear oil. Woohoo, I don't have to do it!  To celebrate, I went to the pool with Jo. While we were there a catamaran came in and then a monohull. The monohull was floundering badly in the waves, but both vessels made it in safely. Crazy to be out in this.



Saturday, March 4, 2017

Well, it looks like we'll be staying here at Palmas del Mar in Puerto Rico for a while longer. The winds are creating huge swells so we can't really get out.

Also, we are having a part (zinc anode) installed underwater on our saildrive (propeller).  We were thrilled that the part arrived last night (at great expense). Unfortunately, Julian, the diver, went down today and found out that it was the wrong part. Aaaarrrrgggghhhh!  I now have had to order another part to be shipped from the States and am returning the wrong one.  We won't get the new one until Tuesday.

Before he left, Julian gave us some tips about where to go in Puerto Rico.  He brought us a map and had circled some of his favourite spots.  He especially loves the interior of the island up in the
 mountains, and suggested a resort called Casa Grande Mountain Retreat & Restaurant.  We'll look into doing some touring here perhaps.

In the meantime, we are hanging around this lovely resort marina. The people are great and I'm practising a little bit of my Spanish when possible.  We are eating very well, Mom.



Sunday, March 5, 2017

After breakfast, Mike and Camille drove us to Fajardo to go to the West Marine and the CVS drug store.  I was looking for a Dominican Republic courtesy flag, among other things, but they didn't have one.  I can't believe how tough it is to find a DR flag!

Later, we took Mike and Camille for lunch at the Tiki Bar and had delicious quesadillas and homemade salsa (finely chopped tomatoes, onions, cilantro, oil), which Omar whipped up in seconds upon my request.  Their motto here is "we aim to please" and they sure do!

After they left, Marcel and Diana stopped to chat for a while, and Diana sold me their old   Dominican Republican flag.  Since they'll be staying here for another month, she ordered herself a replacement from Amazon.  Perfect solution!  Then Mark, from S/Y Passage came over. He's sailing alone and he wanted to know what we thought about him leaving tomorrow morning to go to Isla  de Muertos (Coffin Island--doesn't that sound lovely?).  We chatted for awhile and then we returned to RC Wings for Craig's famous tuna casserole.



Monday, March 6, 2017

We have discovered Puerto Rican coffee!  Yum!  Yaucono's "exquisite flavour enlivens and cheers you".  It's true.  I'm always cheered by good coffee...and the caffeine certainly enlivens us.


Carey and Craig went with Mike to get our small propane tank filled up.  Only $5 to get it filled. The prices for stuff here are so much more reasonable than the BVIs or the USVIs.

Today was hairdo day. Jo did my hair and then I cut Carey's hair.  So handy to let the wind take the clippings away and to sweep the remainder off the back of the boat.  We now look clipped and ready to go.  Now, if we could only go!

The winds were howling most of the day with periodic rainfalls, so we stuck close to the boat and had a very relaxing day.  Carey's back is still quite sore, so he's still taking it easy.  Mark, from S/Y Passage, sent me several updates throughout the day about his location and the sea conditions.  He left here at 6:30 this morning and was heading west along the south side of Puerto Rico.  I think he wants someone to know where he is, so we were tracking him. He made it safely to Ponce today, but he said it wasn't for the faint of heart.  Good to know.

Craig barbecued a delicious London Broil for supper.  Food is always a highlight of our day.


Tuesday, March 7, 2017

Happy birthday, Chris!

All night we had intermittent rain and high winds, enough to push the boat around.  We woke up to overcast skies and more rain. It looks like this might be the trend for the whole day, unfortunately.


After breakfast, we did a bit of cleaning, and then settled down with our books and iPads.



Wednesday, 1 March 2017

Westward Ho!

Thursday, February 23, 2017 continued...

As I mentioned last time, we needed to clear out at Customs and refill our propane tanks, then it was off to Honeymoon Bay on Water Island for the night.  Okay, that was the plan, but the best laid plans...

When we arrived in the Charlotte Amalie harbour, we went looking for the Customs Office.  It wasn't where it showed on the charts, so we went for a long walk one way and then a long walk the other way.  In the rain.  We cleared out of the USVI and then motored over to where we were told we could refill our propane tanks.  Nope, that has moved, too. After hovering in place for about a half hour, while Jo called around, we found out a place that we could fill our tanks in the next bay over.  It was 4:45 and they closed at 5:00. Just the kind of day we were having.  We motored to Honeymoon Bay and it was packed.  No place to anchor, so we went to Lindbergh Bay which is right by the airport.  It's a beautiful bay, so as long as the jets don't take off all night, we'll be fine.  We'll do a propane run in the morning.   Time for some relaxation and supper!


Friday, February 24, 2017

Craig made us French Toast for breakfast.  Delish!  Then, we had to buy propane at St Thomas Gas.  This meant that we had to sail into Krum Bay, a purely industrial area, where the St Thomas power plant is.  Really, it should have been called Krummy Bay, because it was pretty ugly and there was a big boat half sunk in the middle of it.  Jo and I hovered in the bay in the big boat while Carey and Craig dinghied in to a broken down dock with a bunch of sunken and broken down boats.  Yikes!  However, they were successful in getting our propane tank filled. Yahoo!


Unfortunately, as they were dinghying back to the boat, DNR guys with machine guns and Kevlar vests stopped Carey and Craig in the dinghy and asked them what they were doing there.  Apparently, we were not allowed in this area and they wanted us to leave pronto.  Well, okay.

We got under way quickly, and sailed all the way to Culebra in beautiful winds on our stern quarter.  We are heading west now, on the first leg of our journey home.

Culebra has a long entrance into the bay called Ensenada Honda (translated, this means Deep Cove).

We dropped anchor at Culebra at 2:30.  Customs check in took a while, but the officer found our US cruising permit (purchased in Buffalo, New York) which saved us $37!  Woohoo!

For supper, I made my gourmet spaghetti with sweet Italian sausage and grilled mushrooms and topped with asparagus and spinach. Craig said it was 'So delish!'


Saturday, February 25, 2017

We left Culebra around 10:15 and headed for Isla de Vieques, another island in the Spanish Virgin Islands. Esperanza, the main town on the south side of Vieques is about 20 miles away.  We sailed south toward the east end of Vieques, and then turned west and sailed downwind.  After a while, the wind died down and we were going too slow, so we turned on the engine for the last 9 miles.

When we arrived at Esperanza, we picked up a mooring ball. A volunteer, Chase, came around in a sombrero and a dinghy to give us an orientation talk about the local restaurants and bars, and to collect a $25 mooring fee.  He suggested El Bloc to see the sunset and take advantage of Happy Hour, Duffy's for the fresh catch of the day, and Lazy Jacks for evening drinks.  Sounds good to me!

We had drinks at El Bloc, overlooking the bay, then walked down the street to El Quenepo. OMG!   What a fabulous surprise!  This restaurant had gourmet food and a lovely ambiance--open air, with white tablecloths and candles.  Jo and I had the lobster (so delish), Carey loved his Pork Carnitas (a rice, black beans, and pork dish) and Craig loved his scallops.  Carey and Craig splurged on dessert, too. Everything was delicious and beautifully presented.  Such a surprise after the places we've been in the past few months. We would definitely recommend El Quenepo.



 



We dinghied back in the dark and relaxed for a while before bed, listening to the music onshore and counting the stars.




Sunday, February 26, 2017

The music was still playing up to 3 am.  As you can guess, we didn't get much sleep. Ugh.  We had breakfast and then got underway to Palmas Del Mar on the mainland of Puerto Rico.  We were able to sail most of the way, but turned on the motor to motorsail for about the last hour so that we didn't have to tack too far out of our way.

We arrived at 1:30, checked in, and had some lunch onboard.  We have now travelled over 3500 nautical miles!  Woohoo!  Only 1800 to go. Haha.

Carey and I wanted to explore the area a bit, because we stayed at this resort 27 years ago!  We loved it here, so we were happy to get back here. We wandered around looking for the restaurants that we had been to.  We walked to the mercado (market) and bought a few things, while Craig and Jo went off to find the beach. Later, we met back on the boat for dinner.



Monday, February 27, 2017

Oh, my, this is a beautiful resort and marina. Jo and I threw our laundry in the washers and then sat by the pool while Carey and Craig got a few jobs done on the boat.  The pool is stunning, with the waves pounding in on the shore just beyond.  We are having high winds and big swells today, so the crashing waves on the rocks are spectacular.
For lunch, we dinghied to La Pescatoria.  We tried some traditional Puerto Rican dishes and judged them to be scrumptious. The hair salon around the corner was closed on Mondays, so no hair cut for me today.  Later, we walked down the beach to find the unit where we had stayed 27 years ago.  We stopped and had drinks at the beach bar and to watch the pounding surf, and then walked back up the beach, wading through the waves that were creeping higher and higher.

After much studying of the forecasted weather, winds and waves for the next while, we've decided to stay here until everything settles out.  Pretty nice place to be stuck in.

While we were relaxing after dinner, Carey's foot slipped off the second last step and he fell, hitting the corner of the nav station with his back and landing on the floor.  Scared the heck out of all of us!  He said he was okay, but this is a reminder that we have to be extra careful, because we don't have easy access to health care.  Good thing we have a nurse onboard. (She was ready to call 911!)



Tuesday, February 28, 2017

Happy birthday, Jeanie!

Carey is stiff and sore this morning, so we gave him some pain meds for his back.  He'll be hobbling for a couple of days.

After breakfast, we called a taxi that didn't come to go to Walmart for provisions. Instead, Juanjo (pronounced Wonn Ho), the yacht master here, gave us a ride.  That was a nice perk!  They really try to pamper their guests here. Gotta like that!

We had lunch at Chilis, then went to Walmart. I got my big hair all cut off, and Jo picked up everything on our list.  When we were finished, we called Glenda at the marina and she called a taxi to pick us up. Luigii arrived in the pouring rain, in a van thank goodness, so we packed our many bags in the back and climbed aboard.  When we arrived at the marina, Juanjo appeared in his golf cart, towing a utility wagon.  Talk about a full service marina!  He helped us fill the wagon with our purchases, drove Carey and I to the boat, and passed the many bags to us onboard.  Later, while Jo and I stowed our provisions, Carey and Craig met with Juanjo again to arrange to have our boat bottom cleaned by a diver in the next day or so.  This is an awesome place!

I made a seven-layer supper and Jo made her rice pudding for dessert so we were well fed tonight.

Thursday, 23 February 2017

Cruising with Crew on RC Wings

Wednesday, February 15, 2017

We had a lovely, relaxing breakfast and then sailed in light winds to the Customs Office at Jost Van Dyke.  Once we had cleared into the BVIs, we motored over to Little Jost Van Dyke.  Our usual anchorage in Manchioneel Bay was full, so we found a new spot in East End Harbour.

We dinghied to shore, but it was so shallow that I got out and pulled the other three (as if they were sitting in their little red wagon) to shore.  We tied the dinghy to a tree and walked about a quarter mile to Foxy's Taboo Restaurant.  After a delicious lunch, we walked to the Bubbly Pool where water was pounding through the rocks (about every tenth wave) and making a lovely, refreshing bubbly pool.


After we hiked back and dinghied to the boat, we decided to lift anchor and move to Brewers Bay for the night.  Bad idea.  When we were almost there, the northern ground swells started rolling in and I could envision a very rolly night.  We turned around and headed back to Little Jost Van Dyke where we found a crowded anchorage in Manchioneel Bay.  I got up several times in the night to check our position and the boats around us.   No one seemed to be dragging their anchor, so we were just fine.


Thursday, February 16, 2017

This morning we sailed on a close reach to Marina Cay in a light wind.  Once we had anchored in our favourite spot near the reef, we went in snorkelling.  This spot has the most amazingly, perfect specimens of brain coral and purple fan coral.  I also saw two puffer fish, several parrot fish, blue tangs, and zebra fish.

Later, we dinghied over to Scrub Island Resort for drinks and a walk around, then returned to the boat.  Once the sun set, we dinghied to Pussers on the tiny island of Marina Cay and had a very expensive, not so great, meal. On the way back, a trumpet fish jumped out of the water ahead of the dinghy.  I love watching the wonders of nature everywhere we turn.


Friday, February 17, 2017

At 10:15 am, we motored all the way from the east end of Tortola to the west end, Jo at the helm, to Soper's Hole.  It took us about two and a half hours, which gave me lots of time to plan our route back to Florida, via Puerto Rico, Dominican Republic, the Turks and Caicos, and the Bahamas.  Carey pointed out all of the sights (three cruise ships in Road Town, Nanny Cay Marina where we first stopped on arrival to the BVIs, and the fort on Buck Island).





Once we arrived in Soper's Hole, we were chagrined to find no available mooring balls.  Aaarrrrgggghhhh!  We dropped anchor in 55 feet of water (not ideal), and figured we'd have to leave before nightfall.  Carey, Jo, and Craig jumped into the dinghy and took our laundry over to our favourite laundress, at Divine Laundry. Truly, she does a divine job (and saves us from the heat of the laundromat).  When they returned, I had lunch ready for them--gourmet KD florentine and wieners, topped with salsa.  It was a big hit.

Before Carey had quite finished his lunch, a mooring ball opened up just ahead.  We quickly lifted anchor and scooped it up before anyone else could get it.   Carey finished his lunch, Craig took a nap, and Jo and I read our books for a restful afternoon.

Later, we dinghied over to the dock, sauntered around, window shopped, and then picked up our laundry by 5:00.  All clean and folded.  Gotta love it.



Saturday, February 18, 2017

Breakfast was a disaster at D'Best Cup.  It was race day, so we should have guessed that it would be crowded.  Our order was very slooooow to arrive, and Jo and Craig had to ask to get theirs (several minutes after ours had arrived), and then both of our bills were wrong.  When I told the waitress that her calculations were wrong the second time, she asked me to figure it out and to tell her what the total should be.  So much for D'Best Cup.

After clearing out at Customs, we left Soper's Hole for the last time.  Jo took the helm part way and sailed us to Benures Bay.

Once there, we had some lunch and then Craig went in snorkelling.  He was impressed, so Jo and I went in, too. Best snorkelling ever!  I saw a crab, the body of which was almost as big as my outstretched hand, hanging onto a large frond of purple fan coral.  As well, there were Blueheaded Wrasses, Fairy Basslets, a Highhat with its tall black fin coming out of the top of its head, several types of Grunts, Sergeant Majors, Parrotfish, and many different types of Angelfish, including the Foureye Butterflyfish.  Wow!  Jo also spotted a large tarpon.  We were so glad we had gone in.  (Can you tell I bought a card with pics and the names of Caribbean fish?)  It's nice to know what we're looking at.



Sunday, February 19, 2017

We left Benures Bay at 10:00, and Jo motored us toward Lameshur Bay (with a light wind directly on our stern).  By 10:15, we had a ten knot wind, so we put up the sails on a broad reach.  Jo sailed us all the way there, with Craig helping us gybe. Upon arrival at Lameshur Bay,  Jo stayed on the helm, took us into the bay, and motored to the mooring ball, where Craig picked up the pennant and tied us to the ball.  Great job by both of them!

After a homemade pizza lunch, I was relaxing in the cockpit and saw a dinner plate sized stingray jump out of the water.  So awesome!

Later, we all went snorkelling.  Jo saw a squirrelfish, a school of blue tangs, a banded butterfly fish, and a porcupine fish.  I saw a turtle buried in the sand, a slinky black eel, a stingray, and a flounder that laid flat on a rock and seemed to totally disappear, it was so well camouflaged.  There are tons of turtles and long-spined sea urchins in this bay, too.  Nature is truly amazing.



Monday, February 20, 2017

Last night Jo mixed up a batch of homemade bread, so we enjoyed that for breakfast. Always yummy.

Jo sailed us all the way to Cruz Bay, and Craig worked the sails. Usually our guests leave just after we have trained them for a week, but Jo and Craig are staying, so they'll be able to take over and Carey and I can put our feet up!


We had lunch at the Ocean Grill, our favourite spot in Cruz Bay.  You know we've been there a few times when the waiter greets us like old friends. Haha. Afterward, we walked to the Starfish Market for provisions.  I estimated it at about a quarter mile away, Carey estimated it at about a half mile, and Craig said it felt more like 2 miles.  We never did measure it, but we needed the exercise, however long it was.

After we bought out the store, we walked back the quarter mile, half mile, or two mile stretch.  During the walk back, a gust of wind grabbed my hat from behind, flipping it off my head.  It went rolling down the street--the classic Three Stooges act--the hat stopping and then flipping away every time I bent to pick it up.  Two cars stopped to avoid running it over.  Finally, Craig was able to snag it out of the middle of the street.  Crisis averted, hat on head, chin strap tight, we resumed our short long walk.

After dinghying back to the boat, Jo and I stowed the provisions until Carey came down to report a  black cloud moving in and suggested we hustle to get out of there.  We lifted anchor, and motored out, trying to avoid several dinghies, motor boats, and ferries that were all coming in at the same time. Just outside the bay, Jo spotted two dolphins!  I couldn't believe it!  I've been looking for dolphins in vain the whole time I've been in the Virgin Islands!  Of course, one finally appears when I'm trying to avoid crazy boat traffic and there's a storm on the way. Sheesh!

Just outside of Cruz Bay the skies opened up. We had a torrential downpour.  Jo said it was intense.  I had my eyes peeled for other boats and could barely see.  Carey, Jo, and I were soaked to the skin within minutes.  Craig had retreated to the comfort of our salon belowdecks. He stayed dry, smart guy.  Craig said it was nice, because he was inside.  'There's no reason for the cabin boy to get wet,' he said.  He did his inside duties while down there, i.e., vacuuming, etc.

We arrived at Great Harbor (the Ritz' bay) just after four o'clock and anchored.  The sun came up, we dried out, and we relaxed before dinner.



Tuesday, February 21, 2017

Jo made us a delicious omelette with bacon and toast for breakfast.  After breakfast, though, we realized we had run out of water.  The sink full of dirty dishes had to sit there for a while.  Ugh.  Just then, a young Canadian guy came over from another boat.  He had noticed that we were fellow Canadians, so he came over for a chat. Martin (S/Y Blush) was extremely knowledgeable about batteries and lots of local knowledge stuff so we picked his brain--for about three hours!  It was after 1:00 by the time he left.

We decided to go to Red Hook for the night, fuel up, fill our water tanks, and investigate the purchase of a Honda or Yamaha generator to recharge the batteries while cruising (without having to go to a dock).

Docking at American Yacht Harbor was its usual treat. This is a ridiculous dock.  We have to lasso the spiles at the bow while backing up to a high dock.  It's very difficult to make a graceful landing.  However, we eventually got in and got tied up.   By then it was after two o'clock, so we celebrated by going to the Tap and Still for burgers and fresh cut fries.

Later, we bought oil for our oil change, dropped off our laundry, and signed into the marina. We relaxed on the boat and had a late dinner before bed.



Wednesday, February 22, 2017

This morning, Carey and I took the Safari Taxi to Charlotte Amalie.  It's an open air, covered truck and people get on and off along the route.  When people get on, they say, "Good morning" and the rest of us reply in kind. It's a lovely custom.  We went by the K-Mart, Home Depot, and lots of small markets and establishments.  The whole ride was only $2 per person. What a deal!

When we got to town we walked to Offshore Marine, where we bought some parts for our diesel engine.  We also looked at a generator to keep our batteries in good shape, but they didn't have a suitable one.  While there, we got chatting to another boater, Chris Matthews.  He gave us lots of information about cruising through the Dominican Republic and offered to drive us back into the centre of town.  Boaters are the friendliest people!

We stopped at a large straw market, had lunch at Fat Turtle, and caught another Safari Taxi back to Red Hook.  This time, the cab was $10 each!  Go figure. This is so typical here.  The price varies depending on who you are (they thought we were cruise ship people, I'm sure) and who they are and how big their mortgage is or how many kids they have to feed.  Oh, well, it's part of the life here.

While we were gone, Jo and Craig spent hours cleaning the boat, inside and out.  They also picked up the laundry and a few more provisions, and paid for another night at the marina.  So nice!

Now it was time for Carey and I to get to work. It was engine maintenance day.  We changed the oil and oil filter, changed the fuel filter, inspected the impeller, adjusted the alternator V belt, and drained the water/fuel separator.  This doesn't sound like too long of a list, but we have to practically tear the boat apart to get to the areas we need.

By the time we were done, we were all starving.  Craig made Sloppy Joes and I cut up some veggies for a late dinner.  After Craig and Jo went to bed, Carey and I did the dishes, remade our entire bed (including storing the canvas screens flat under the mattress), and had showers.  It was midnight before we got to bed.  We were tired out!


Thursday, February 23, 2017

This morning, we had a few more things to do before we could leave Red Hook. We topped off the water tanks, bought a few more provisions, bought more rust inhibitor spray, and cleaned up breakfast dishes.  Everyone pitched in, as usual.

Leaving the dock was lots of fun, as usual at these docks, but we managed it with Carey on the helm. He handed it over to me moments later, and then it started to rain.  The other three threw the cushions down below and scuttled after them, leaving me in the rain.  No use everyone getting wet!  Carey and Jo got me a hat and raincoat, so I was fine.  The rain stopped very soon after and we motored to Charlotte Amalie.  We need to clear out at Customs and refill our propane tanks, then it's off to Honeymoon Bay on Water Island for the night.

Tuesday, 14 February 2017

Funny Sights

Sometimes we see some things that make us chuckle. 

Here's a pic of a dinghy that someone is actually still driving around. 


This other pic is what I saw when I peeked into a restaurant kitchen. The specials were wahoo and mahi mahi. Recognize it?  Haha.  

Battery Woes

Monday, February 6, 2017

Nazareth Bay was very rolly last night, but it was nice to spend the day with Gail and Jeff at their resort. Carey slept in a bit.  We had a leisurely breakfast and motored over to Christmas Cove at 11:10.

We had several tasks we wanted to accomplish today, so this was a work day.  Christmas Cove is much flatter, so it was easier to work there.

We emptied and defrosted the fridge, checked the manuals for the broiler and windlass chain counter, and did some engine maintenance.

Later on, we moved to Cowpet Bay and dinghied into the beach for dinner at the Ritz with Gail and Jeff.  We had a beautiful dinner (on them, which was so nice!) and a great time with them.  We hugged goodbye, sad to see them go, and headed back to our dinghy.



Tuesday, February 7, 2017

Once again a very rolly anchorage (we knew that going in), and our low battery alarm went off in the middle of the night again.  Aaaarrrrgggghhhh!

During breakfast, we heard that Gail and Jeff's flight was cancelled until Thursday.  Awesome!  Two more days in paradise at their resort for them. Her retirement celebration just keeps going on.

We decided to do something about our battery issue today.  We purchased them on December 5, so they should be fine, and still under warranty.  We called Island Marine Outfitters in Red Hook and Brian, the owner, suggested borrowing their hydrometer and their load tester.  That worked well for us, because we didn't have to take them off of the boat and dinghy them in.  We could test them here, and only transport if needed.

We had homemade burgers and fresh cut fries at the Bar and Still in Redhook with Gail and Jeff (so fun to have them still here), and then went to Island Marine Outfitters to pick up the load test meter and the hydrometer.  After a quick lesson on the hydrometer, we dinghied back to the boat to get started. It is extremely rough here due to the constant ferry traffic roaring in and out so it's kind of dangerous getting on and off the boat from the dinghy.  We are very careful not to get fingers and toes slammed between the two vessels and not to get tipped overboard.  After successfully maneuvering our way into the boat, we began the tedious job of testing every battery and every cell and then putting it all back together again. The cells showed that the batteries needed to be charged, but they were at 100 percent (according to our monitor) when we returned, so they couldn't have been too low (or so we are thought).



Wednesday, February 8, 2017

Today was a work day.  I made up my homemade bread packets (ready for me to add water and yeast), and then we tackled the yucky job of fixing the seawater to toilet hose in our head.  We've been having a slow drip from a hose, but we had to identify which hose it was coming from (and, of course, they were all tie-wrapped together, so that wasn't easy).  With a lot of reaching, straining, and tearing apart, we finally found the guilty hose.  Then, we had to find where it was leaking.  That accomplished, we set about using Magic Wrap tape to wrap around the split hose.  This worked great.  We love it when our hard work pays off.





We celebrated with an easy spaghetti dinner.  


Thursday, February 9, 2017

After a breakfast of poached eggs on toast in my new handy, dandy poacher, we headed out to Soper's Hole, Tortola.  As soon as we got around St. James Island, the wind picked up and the swells were huge.  There was an unobstructed run for  he swells from open ocean to this pass between St. Thomas and St. John. It almost felt like ocean sailing again--not quite, but I was getting wet at the helm from the swells hitting our bow and splashing onto me.

After about two hours, we arrived at Soper's Hole, and couldn't find a mooring ball!  We've never seen it so busy here.  We tried to anchor, but it was very deep and we were swinging into the ferry channel.  We had just tried to find another spot further out to anchor when a boat moved off of a ball right in front of us.  Happy days!  We lifted anchor and scooped up the ball as quickly as possible. The wind was about 20 knots, so it was hard to go slow enough to pick up a ball, but fast enough to keep steerage.  Oh, the joys of Caribbean sailing.

After I completed all of the Customs and Immigration paperwork (again), we dinghied over to the Customs office. Our boat is only allowed to be in the BVIs for a maximum of 30 days per calendar year without paying a $200 'temporary importing' fee.  We'd rather not do that, and certainly want to avoid all of that paperwork, so we are going to make sure that we leave the BVIs for good by March 5.  That may be a few days over, but, after much discussion, they've agreed to be lenient if we make sure to leave by that date.  Okay, fine!

It was after 2:00 by the time we left Customs.  Our next stop was to drop off our laundry to the Divine Laundry lady.  That done, we could finally have some lunch at Pussers.

At 6:30, we met Cameron McColl (owner of Nanny Cay Marina and fellow ARC 2016 rallier) at Scaramouche, a Mediterranean restaurant there in Soper's Hole. Carey and Cameron had large shrimp over homemade pasta, and I had large grilled shrimp. Delicious, but very pricey.  We had a nice visit with Cameron and were back on our boat by 9:00. Just enough time to relax with our books for awhile before bed.


Friday, February 10, 2017

After a lazy breakfast of homemade raisin tea biscuits, we went to Customs to clear out.  The charge this time was 75 cents.  Honestly, I have no idea what they are charging for.  It seems to be different every time we go.  I've given up trying to figure it out. While there, we met another couple (on S/Y Zephyr) who are almost finished their circumnavigation of the globe.  They left home from Seattle in 2009 and will probably be at least another year.  Yikes!  Now, that's an adventure.

We motor-sailed to Benures Bay on Norman Island, where we anchored for the night.



Saturday, February 11, 2017

We left Benures at 10:00, and sailed downwind all the way to Lameshur Bay in winds up to 19 knots in the open water of the Caribbean south of St. John.  It's so much more comfortable sailing down wind and down swells.

We are still having problems with our batteries so we are going to equalize them today in the hopes that this will help.  Fingers crossed.  When the batteries are low, the chart plotter turns itself off.  That's not good, especially when it happens in an anchorage, which usually means tight quarters and rock cliffs nearby,

Lameshur Bay is lovely, as usual.  We saw at least 10 turtles within the first hour.

Totally relaxing day.  Loved it. We sat around, read our books, ate, and chilled.  Surprisingly, we don't do that very often, so this was nice.  For dinner, I made Ruthy's 6-Layer Pressure Cooker Dinner (my own creation).  Carey had seconds, so you know it was good. Haha.

There is a big, bright full moon tonight--so bright that I have a shadow.  A moon shadow.


Sunday, February 12, 2017

After breakfast, we motored for about an hour to Cruz Bay, USVI.  We have to clear in at US Customs and then buy provisions for our first week with Jo and Craig.  We had lunch while we were on land, then completed our chores and returned to the boat.  Around 2:30, we motored over to Christmas Cove.  It was very crowded, so we didn't love our spot, but we stayed anyway.



Monday, February 13, 2017

First thing in the morning, we put the dinghy on the deck in preparation for going to the dock in Red Hook.  We have to go stern in to the dock, so we can't have the dinghy trailing behind.

Once at Red Hook, Carey backed through two spiles to get to our dock, we lassoed the spiles to tie up, and then we spent about an hour trying to get the lines just right.  This is a terrible dock, but it was all we could get.  We need to be on a dock today, because we are buying new batteries to replace our two month old ones.  Aaarrrrgggghhhhh!

We talked to Brian at Island Marine Outfitters and he gave us a credit on the old batteries and we bought new, bigger ones.  I hope these ones last.  Boat batteries just aren't made to survive when you're constantly at anchor or on a mooring ball.  They like it best when tied into shore power on a dock.  Oh, well.

We dragged a cart full of heavy batteries back to the boat and Carey lugged them onboard and down to the aft cabin.  I cleaned the boat in the dark, because I had no lights while Carey was installing our new batteries (and the dinghy was covering the hatches in the vee berth).  Not sure how he accomplished it without the assistance of his favourite apprentice, but he managed well.

Jo and Craig arrived just after 5:00. So nice to see them and to welcome them to R C Wings again!  They'll be staying with us for the next month.  They had been travelling all day and up since 4 am, so they didn't last much longer after our spaghetti dinner and welcome champagne.



Tuesday, February 14, 2017

Jo and Craig took us out for breakfast this morning to Molly Malone's. Very tasty!  Better yet, no dishes.  We took a short walk around he East End before returning to the boat.

Later, we spent hours trying to figure out how to program our Victron battery monitor so that it will properly monitor our new batteries.  Several phone conversations later, we finally got it set up, and we were ready to leave. By this time it was 2:00, and we hadn't eaten lunch yet.  Great hosts!  We starve our guests.  Instead of staying there any longer, we decided to go over to Caneel Bay on St. John, where we picked up a mooring ball and had some munchies to tide us over until dinner.

After our snacks, Craig went for a swim and started scraping some of the algae off the bottom of the boat.  That stuff sticks like glue, so he didn't get very far, but it was a good attempt.

We took the dinghy off the deck and Carey and Craig set it up for later.  Back to towing our tag-along pup.

For our Valentine's Day dinner, we are having sirloin steaks, baked potatoes, and green beans. Yum!

Sunday, 5 February 2017

Whirlwind Week

Sunday, January 29, 2017

We went over to the American Yacht Harbor at 4:20 pm, because Gary, the fuel attendant, likes it if we are there early enough for him to deal with us and do his paperwork before 5 o'clock.  Gary's a great guy, so we like to keep him happy!

Jeff and Gail's flight was delayed by about an hour, so Carey and I went to Duffy's Love Shack (a dive bar) for a Painkiller while we waited.  Three dollars for a drink during Happy Hour.  Fabulous!  (Dale Lane has fond memories about Duffy's, so we had to check it out.  Yes, Dale, they still have the 64 oz. Shark's Tank served in a fish bowl.)



Gail and Jeff finally arrived and we motored over to Christmas Cove. By the time we arrived it was very dark, so we turned on the deck light so that Carey could see on the bow.  Gail and Jeff were our lookouts while I motored slowly forward, trying to avoid hitting any other boats.  We dropped anchor and everything went as well as it does in the daylight. First time we ever anchored in the dark.

Once we were anchored, we did our orientation talk, had a barbecued pork chop dinner, showers, and went to bed.  Everyone was tired out.


Monday, January 30, 2017

After a leisurely breakfast of homemade bread, we motored over to Cruz Bay.  We dinghied to the dinghy dock and had lunch at the Ocean Grill and then walked to the Starfish Market for provisions.  We wanted to catch a taxi back, but it was taking forever for the Customer Service lady to contact them.  While I was waiting, a lady in line said, 'You can jump into the back of my truck, if you like.'  After a quick discussion with Gail, Jeff, and Carey, we took her up on her offer.  Apparently, the law is that you need a seatbelt if you're sitting inside the truck, but anyone can sit in the bed of the truck.  Go figure.  As it turns out, she catches wild donkeys and trains them to give people rides, so the truck had some smelly straw in it, but was otherwise perfect for our trip back to the dinghy (although we did have to clutch the sides as she careened around corners).  Awesome, and so nice of her.

Once back at the boat, we quickly put away our provisions.  Then, it was off to Soper's Hole to clear into the BVI Customs. They grilled me this time, because we've been in and out so many times lately. They were sure that we were running a charter company and charging people to sail with us.  Haha.  Nope, just family and friends.  Luckily, they could see that Gail and I were sisters, so that satisfied them...this time.

We returned to the boat for a stir fry dinner.  While we were sitting in the cockpit, enjoying the nice cool breeze, we saw 8-12 large fish (possibly tarpon, as long as Gail's arm) swimming very near our boat, visible in the blue light of the neighbouring catamaran's stern lights.  Very cool.

It wasn't long before we all wandered off to bed.


Tuesday, January 31, 2017

Jeff started our morning right with his raisin bread French Toast.  Delicious!

After breakfast, we sailed to Jost Van Dyke and hiked to the Bubbly Pool where we enjoyed the water cascading through the rocks.  No crowds today, just us.  We stopped at Foxy's Taboo, then dinghied over to the B-Line Beach Bar on Little Jost Van Dyke. (We are an equal opportunity boat, so we like to check out all of the nearby businesses.)



Later, Jeff made a wonderful pasta dinner for us.  As well, we had a beautiful solar system show tonight--Venus, Mars, and the crescent moon formed an isosceles triangle in the western sky.  Venus has been extremely bright for the past few weeks and we've been wondering what it was.  The identity of Carey's "western star" was revealed tonight when Jeff found the article that explained that it was Venus.  Shortly afterward, Gail got the constellations book out and tried to identify some of the many stars in the sky.


Wednesday, February 1, 2017

I wowed Gail with oatmeal for breakfast (but she says it wasn't as good as Mom's).  Yes, she's very saucy.  After breakfast, we all sat down to re-plan our route and stops for the week.  The winds are high and the swells north of Tortola are uncomfortable, so we decided a less challenging (and less bumpy) route.

After Gail and I went snorkelling, we sailed to Soper's Hole on the west end of Tortola.  At Soper's, we dropped our laundry off at the laundry service and went to Pussers for lunch.  Gotta love the laundry ladies.



We had a relaxing afternoon back onboard, and then Carey barbecued steak and I made a salad for a late supper.  Gail made rice pudding for dessert.  It was very tasty (but not as good as Dad's rice pudding).  (Yes, I can be saucy, too.). Haha.


Thursday, February 2, 2017

Gail decided to impress us with her cooking skills, too--blueberry pancakes.  Delicious.  (Can you tell that food is a huge focus on R C Wings this week?). Gail is our fussy eater, but she is enjoying every meal.

After breakfast, we cleared out of the BVIs at Customs and purchased a BVI Parks permit, which allows us to visit any of their park sites (The Baths, The Caves, The Indians, etc.).  There's a lot of paperwork to do every time we clear in or out.


From December to March, the Virgin Islands usually has heavy sailing conditions with winds and seas reflecting the strong blustery trade winds.  On our way from Soper's Hole to Benures Bay on Norman Island we sailed upwind in 17-20 knot winds, which is typical this time of year.  They call these the Christmas winds, even though they last four months.

We arrived at Benures at 1:50, had a late lunch, and jumped in the water.  Snorkelling at Benures is excellent.



Gail and Jeff brought full face mask snorkel gear, so they both tried it out and were pleased with the full view.  We saw three stingrays (the first I've seen down here), three tarpons, three jack fish, and many other beautiful specimens of fish and coral.  We also saw a hermit crab peering out of his borrowed home--a conch shell.  This isn't my photo, but it was just like this.  See his antennae sticking out?


Friday, February 3, 2017

We got up at 8:00 and motored a half mile to the Indians before breakfast. The Indians are a unique formation of four red rocks that shoot out of the water near Pelican Island.  A reef extends between Pelican Island and the Indians which provides excellent snorkelling.  No anchoring is permitted here, but there are ten moorings for day use only.  When we arrived, we couldn't see any available mooring balls.  Just as we were leaving, I spotted one and we picked it up.  Score!  It didn't have a ring on the pennant, but the guys were able to tie us up anyway.

Once we were moored, we had a quick breakfast and then jumped in the water.  This is quite an exposed area, so the wind was blowing and we were bouncing up and down in the waves. The four of us swam to the reef to look around.  Lots of colourful fish and extra large fan coral swaying in the underwater currents.  The yellowtail snappers hung around us as if they were waiting to be fed.

Back on the boat, we sailed downwind to Lameshur Bay on St. John Island.  We didn't notice it at the time, but on our way here, we lost one of the seats from the dinghy.  Aaaarrrrgggghhhh!

Lameshur Bay is one of our favourite spots and within seconds Gail was pointing out the many turtles surfacing for a quick breath and the pelicans diving for lunch.

Gail and Jeff rowed over to the dinghy dock to pay for our night's mooring fee and then Gail and I went snorkelling. Unfortunately, the water was very riled up and cloudy, so we didn't see anything out of the ordinary.

When we got out, I had a quick shower and shortly afterward we realized that we had run out of water. Oopsy! as Gail would say.  We pulled out a couple of jugs of distilled water and will have to make them do for the rest of the evening and tomorrow morning.

We'll stay here tonight and take Gail and Jeff to Nazareth Bay tomorrow where they'll stay in a hotel for a few days of land time. They'll be able to have Hollywood showers there!

This is Gail's first week of retirement and she has totally enjoyed her relaxation time with us.  She has taken 'Boat Hair, Don't Care' to new heights.


Medusa has arrived!


Saturday, February 4, 2017

After breakfast, Gail washed all of th dishes in sea water and stacked them in the sink for a final wash when I get fresh water. we left for Cruz Bay.  We took turns on the helm, but Gail sailed us around the point to get us to Cruz Bay.  She is learning how to work the sails on the boat, even turning us into the wind to furl the main.  Jeff has helped with the anchoring, mooring, and lines (ropes).  We'll miss our crew when they leave!

We had lunch at the Sun Dog Cafe in the pretty Mongoose Junction.  It was so delicious!




When we returned, there was a Canadian ball cap hanging from the stern of our boat.  A fellow Canadian saying hello?  American giving us a found Canadian hat, just in case we know the owner? Who knows.  It was fun to see it, anyway.  We will write RC Wings Canada on it, and pass it along to the next Canadian boat we encounter.

Gail drove us to Red Hook where we waited, hovering, for at least 20 minutes to get on the fuel dock.  Once there, Gail and Jeff jumped off and we filled our water tanks and fuel tank.

Delicious dinner at XO Bistro.


Sunday, February 5, 2017

Red Hook is a very rolly anchorage. The last ferry got us rolling at 11:20 pm last night and the first one this morning was 6 am.  After breakfast, during which we held onto our coffee cups to keep them from tipping every time a ferry went by, we headed over to Nazareth Bay where Gail and Jeff are staying in a hotel.



This is Super Bowl Sunday, so we spent the day poolside and then watched the game at their place